Why Clase Azul Is the It Tequila of Summer Soirées
In the Hamptons, where summer soirées shimmer with elegance and beach parties unfold like runway shows, one tequila brand has become the toast of the season: Clase Azul. From Montauk rooftops to poolside estates in East Hampton, this handcrafted spirit has earned its place as the ultimate accessory in the hands of fashionistas, tastemakers, and A-listers alike.
More than just a drink, Clase Azul is a statement. Its iconic hand-painted ceramic decanter, crafted by Mexican artisans, is instantly recognizable, equal parts art and indulgence. Spotted everywhere from luxury beach setups to candlelit dinner tables, the bottle alone signals that something special is being poured.
Inside, the tequila lives up to the hype. The Clase Azul Reposado, aged for eight months in American whiskey barrels, offers a velvety sip layered with notes of agave nectar, vanilla, orange peel, and toasted oak. It’s smooth, sophisticated, and designed for savoring, whether neat, over ice, or paired with fresh citrus at a sun-drenched brunch.
But it’s not just the flavor or the bottle that’s elevated Clase Azul to cult status among the Hamptons crowd. It’s the lifestyle. At this year’s most exclusive post–Met Gala bash, The ApresMET2, Clase Azul was the chosen pour among celebrities, stylists, and industry icons. In a season where image and experience are everything, it’s no wonder this tequila has become the signature spirit of choice.
There’s a sense of quiet luxury to Clase Azul, something that aligns perfectly with the Hamptons ethos. It doesn’t shout. It doesn’t chase trends. It just shows up, understated and beautiful, enhancing every gathering it graces.
Whether it’s a golden-hour cocktail party on a private bluff, a barefoot bonfire at the beach, or a candlelit dinner under twinkling fairy lights, Clase Azul adds a touch of artful refinement to every moment. It’s not just what you drink … it’s how you live.
This summer, when the guest list is curated and the dress code reads “effortless chic,” one thing is certain: Clase Azul will be there, poured with style and sipped with intention. The spirit of the Hamptons? It’s bottled, ceramically, in Clase Azul.
VERMOUTH REVERIE
Clase Azul Tequila reposado | red or orange aperitif | dry vermouth
METHOD
Add all ingredients to a double old-fashioned glass with
large ice cubes. Shake lightly and garnish with an orange peel.
INGREDIENTS
1 1/2 oz Clase Azul Tequila Reposado
3/4 oz red or orange aperitif
3/4 oz dry vermouth
GARNISH: Orange peel
GLASSWARE: Double old-fashioned, double rocks
