The perfect beverage to spice up your standard cocktail or mocktail recipes this holiday season. Impress your family and friends with a healthy kombucha beverage, a favorite being Wild Tonic Jun Kombucha, in the form of sophisticated cocktail creations. Sip and savor these probiotic and prebiotic filled cocktails made with Jun Kombucha (also known as “the Champagne of kombucha“).
Wild Tonic Jun Kombucha has recently reintroduced its seasonal fan-favorite flavor Chai Pear, which debuted for the holiday season and will be available through March. Just in time for National Pear Month (December), the must-have fall beverage is not only refreshing with juicy pear flavor, it is carefully crafted with seasonal flavor notes of warm cinnamon, honey and slight fennel sweetness creating the delicious Chai Spice Blend.
All flavors are available in Wild Tonic’s environmentally friendly signature cobalt blue 16oz bottle in traditional non-alc Jun Kombucha. They also offer cans for easy drink and transport. Wild Tonic is sold at major retailers including Sprouts and Whole Foods, as well as e-commerce wildtonic.com. In addition, Wild Tonic is currently available on Instacart and Amazon, Favor, PostMates, Uber Eats, Holiday Wine Cellar, and many other retailers and beverage delivery services around the country. Distributed in 45 states, Wild Tonic can be found in natural health food stores, major retail chains, and exclusive restaurants and resorts. Non-Alch and Alch versions are available as well in the majority of their flavors. Other flavors perfect for holiday mixing include Strawberry Blood Orange, Lavender Love, Blueberry Basil, and more.
Check out the cocktails list below featuring both Mango Ginger and Chai Pear for creations at home over the holiday season!
While delicious on its own, WILD TONIC® is often used as a mixer for cocktails and mocktails! However, if creating cocktails is too much work for you in these times of quarantine, you can simply pour it into flute glasses as well. Even add a berry to the glass for some dressing up. A great liquor alternative for New Year’s Eve as well.
1 – Ginger Bourbon Tonic
Courtesy of @the.boozy.ginger
Ingredients
– 1 oz bourbon
– 1/2 oz lemon juice
– 1/2 oz ginger syrup
– 2 to 3 oz @drinkwildtonic Mango Ginger Jun Kombucha
Directions
Add bourbon, lemon juice and ginger syrup to a cocktail shaker with ice. Shake and strain into a double rocks glass with ice. Top with @drinkwildtonic and garnish with fresh ginger and a lemon wheel.
2- Chai Pear Sherry Cheer
Courtesy of @spiritandspoon
Ingredients:
1.5 oz @copallirum Barrel Aged
1/2 oz Olorosso Sherry
2 oz @drinkwildtonic Chai Pear Kombucha
1/4 oz Seasonal Syrup
1/4 oz lemon juice
Rosemary Garnish
3- Peary Thankful
Courtesy of @cocktailswithmenyc
Ingredients:
Ice (on the rocks)
1 oz Vodka
¼ oz Lemon Juice
Fill remainder of glass with Chai Pear Jun Kombucha
