Versante Hotel Introduces Lavish Winter Staycation Experiences
Savour the holiday season at Greater Vancouver’s newest boutique luxury hotel
Versante Hotel introduces enticing staycation offers that give locals a chance to hit the reset button this holiday season. With state-of-the-art amenities, sophisticated design features, and world-class dining at Club Versante’s Bruno and Cask Whisky Vault, guests will feel as though they’ve embarked on an international getaway.
Celebrate New Beginnings
Club Versante’s two dining venues, Bruno and Cask, invite guests to welcome 2022 in luxury and style with a pair of unique celebrations happening on Saturday, December 31, 2021:
• Cask, a whisky-forward cocktail lounge, features a sumptuous four-course menu, with highlights including Caviar Beignet, Dry-aged Beef Tartare, Opal Valley Lamb Chops, Millionaire Chocolate Pave, and more. Sip from a wealth of rare exotic whiskies and handcrafted cocktails, enjoy live music, and visit the social-media-friendly installations before raising a glass of bubbly at midnight.
• Savour a four-course feast of West Coast delicacies at Bruno, including Black & Gold Oysters Caviar, Saffron Cream Mussels, Truffle Lavender Duck, Black Cherry & Pistachio Baked Alaska, and more. Both venues offer two seatings, the first from 5:00pm to 8:30pm, and the Gala seating from 8:45pm onwards.
Early seatings $198 per person. Gala seatings $225 per person.
Stretch Out Your Stay
All December and January long, guests of Cask and Bruno are invited to stay the night and take advantage of exclusive room rates, available by visiting: clubversante.com/cask or clubversante.com/bruno. Versante Hotel’s 24-hour fitness centre, heated rooftop lap pool and jacuzzi, large spa-like bathrooms, and round-the-clock room service provide guests plenty of excuses to extend their visit.
Still have a few loved ones to check off your “nice list?” Book Versante’s Retail Therapy package, treating guests to round-trip transportation via luxury vehicle to McArthurGlen Designer Outlet, along with a $50 gift card to get the spending spree started. Visit the hotel offers page for details.
Brunch at Bruno
From Saturday, December 25 to Friday, December 31, 2021, Bruno is offering a decadent Seafood Brunch, featuring all-you-can-eat oysters, chilled shellfish, and tuna & crab poke, alongside mouth-watering signatures like Liege Waffles, Salmon & Lobster Benny and Truffle Potatoes. This experience is available for $75 per person and includes a complimentary mimosa. Available from 11:00am to 2:30pm.
Leave the Cooking to Us
Gather for an elaborate holiday dinner at Bruno on Friday, December 24 or Saturday, December 25, 2021, with a multi-course feast, complete with live entertainment. This deluxe affair features West Coast Oysters, Winter Burrata Salad, Prime Rib, Arctic Char, plus Bruno Traditional Turkey, Classic Pumpkin Pie, and more. Available for $98 per person; reservations starting at 5:00pm.
Indulge S’more
Save room for the Smoked S’mores Chocolate Torte dessert, featuring a graham-gingerbread crust, dark-chocolate ganache, marshmallow, eggnog white-chocolate mousse, and a candied cranberry “mistletoe.” Proceeds from this festive feature will be donated to the Lower Mainland Christmas Bureau to help families in need. Available at Bruno and Cask until Wednesday, December 22, 2021.
For holiday dining reservations at Cask or Bruno, e-mail events@clubversante.com and visit clubversante.com for more information, menus and dining guidelines.
